Very Versailles / Stamping With Melva

Very Versailles

Sunday, 4 August 2019

Today's card features the Very Versailles stampset. I love how "vintage" this stampset and the card feel.

I used Pretty Peacock and Crumb Cake and the colour combination for my card and sponged the edges of the Very Vanilla cardstock with Crumb Cake. I also distressed the edges using my Paper Snips and curled the corners with my Bone Folder.

Instructions

Cut Crumb Cake cardstock 4 1/4" x 11" and fold in half to form card base.
Cut Pretty Peacock cardstock 4" x 5 1/4"
Cut Very Vanilla cardstock 3 3/4" x 5".
Stamp leaves on the upper left and bottom right corner using Pretty Peacock ink.
Stamp script in Crumb Cake ink (stamped off once) on upper right and bottom left corners.
Sponge the edges with Crumb Cake ink. Distress the edges using the edge of your Paper Snips. Roll the corners using your Bone Folder.
Cut a 3/4" x 4" piece of Very Vanilla cardstock. Stamp sentiment in Pretty Peacock. Sponge the edges with Crumb Cake ink.
Cut a 1" x 4" piece of Pretty Peacock cardstock. Adhere the sentiment to this piece using Snail.
Adhere this piece across the middle of the card.
Adhere to the Pretty Peacock cardstock using Snail.
Adhere to the card base using Snail.

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